Food Safety Systems and Trade Facilitation across Agri-Food Value Chains in Somalia

This project was established to strengthen Somalia’s food safety systems and improve trade facilitation across agricultural and food value chains.

The initiative focuses on improving food quality standards, strengthening inspection systems, modernizing laboratories, and facilitating agricultural trade.

Project Objectives

Strengthen national food safety systems
Improve trade facilitation mechanisms
Enhance agricultural value chains
Increase export competitiveness
Build institutional and regulatory capacity

Expected Outcomes

Safer food systems
Increased agricultural exports
Faster trade procedures
Improved international market access
Enhanced public health protection

Key Stakeholders

Ministry of Commerce and Industry
Ministry of Agriculture
Somali Bureau of Standards
Chamber of Commerce
Customs and Port Authorities

Main Components

1. Food Safety System Strengthening

Food inspection systems
Certification procedures
Quality assurance mechanisms

2. Laboratory Development

Food testing laboratories
Modern equipment installation
Technical training programs

3. Standards & Regulatory Frameworks

SPS compliance systems
National food standards
Trade regulations enhancement

4. Digital Trade Facilitation

Electronic certification systems
Trade information management
Border process modernization

Project Importance

The project plays a vital role in strengthening Somalia’s agricultural economy, improving food safety standards, and enhancing the country’s competitiveness in international trade markets.

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